Recipes to Try with Catch Masala for Indian Cooking

Indian cuisine is a celebration of aroma, flavour, and tradition. Every dish tells a story, and every spice adds a note of warmth. Whether it’s a creamy curry or a leafy green delicacy, the magic lies in the right blend of kitchen spices. Catch Masala brings that perfect touch of authenticity and freshness to your daily cooking. If you enjoy experimenting in your kitchen, here are some flavour-packed Catch recipes that combine classic Indian favourites with the rich taste of Catch spices.

Matar Makhana Malai

A comforting and mildly rich curry, Matar Makhana Malai is perfect for cosy family dinners. The soft lotus seeds (makhana) and tender green peas (matar) soak up the creamy gravy beautifully.

Ingredients:

Makhana, green peas, fresh cream, onions, tomatoes, cashews, ginger-garlic paste, and Catch Kitchen King Masala.

Method:

Roast the makhana in a pan until crisp and set aside. Sauté onions and tomatoes with ginger-garlic paste, then blend into a smooth paste. In the same pan, heat oil, add the paste, and cook with Catch Kitchen King Masala, a pinch of turmeric, and salt. Add cream, peas, and roasted makhana. Simmer for a few minutes and serve hot with naan or jeera rice.

Tip:

A dash of Catch Garam Masala enhances the aroma and gives the curry a restaurant-style taste.

Methi Matar Malai

This North Indian classic is known for its slightly sweet, creamy taste and the mild bitterness of fenugreek leaves. The balance of flavours comes alive when made with the right Catch spices.

Ingredients:

Fresh methi leaves, green peas, cream, onions, cashews, ginger, and Catch Cumin Powder.

Method:

Boil the peas and keep them aside. Make a paste of onions, cashews, and ginger. Heat ghee in a pan, add the paste, and cook with Catch Cumin Powder, Catch Coriander Powder, and a touch of Catch Black Pepper Powder. Add methi leaves and cream, stir in the peas, and let the curry thicken.

Tip:

Garnish with fresh cream and a sprinkle of Catch Kasuri Methi for that signature restaurant aroma.

Paneer Kali Mirch

Paneer Kali Mirch is a dish where simplicity meets spice. The rich, peppery gravy complements the soft cubes of paneer, making it ideal for a quick yet luxurious meal.

Ingredients:

Paneer cubes, onions, curd, cashew paste, fresh cream, and Catch Black Pepper Powder.

Method:

Sauté onions until golden, add curd and cashew paste, and cook until smooth. Season with Catch Black Pepper Powder, Catch Garam Masala, and salt. Add paneer cubes, simmer gently, and finish with cream.

Tip:

For a twist, lightly toast the paneer before adding it to the gravy for a smoky touch.

Malai Kofta

No festive meal is complete without Malai Kofta, the royal dish of Indian cuisine. Soft cottage cheese dumplings dipped in rich gravy create a melt-in-the-mouth experience.

Ingredients:

Paneer, boiled potatoes, cream, tomatoes, cashews, and Catch Garam Masala.

Method:

Mash paneer and potatoes with salt and a pinch of Catch Red Chilli Powder. Shape into koftas and fry until golden. For the gravy, blend cooked onions, tomatoes, and cashews, then cook the paste with Catch Garam Masala, Catch Coriander Powder, and cream. Add the koftas just before serving.

Tip:

Add a pinch of Catch Turmeric Powder to bring a golden hue and earthy aroma to the dish.

Lehsooni Palak

For those who love garlic, Lehsooni Palak (garlic-flavoured spinach) is a must-try. It’s light, nutritious, and bursting with flavour.

Ingredients:

Fresh spinach, garlic, green chillies, cumin seeds, and Catch Cumin Powder.

Method:

Blanch the spinach and blend it into a smooth purée. In a pan, heat oil, add cumin seeds and chopped garlic, and let it sizzle until golden. Stir in the spinach purée, salt, and a pinch of Catch Garam Masala. Cook for a few minutes and serve warm.

Tip:

Add a tadka (tempering) of fried garlic and Catch Red Chilli Powder for that final touch of flavour.

Palak Paneer

A timeless classic, Palak Paneer combines the goodness of spinach with the richness of paneer. It’s one of the most loved Catch recipes for both vegetarians and health-conscious eaters.

Ingredients:

Spinach, paneer cubes, garlic, onions, and Catch Garam Masala.

Method:

Blanch and purée the spinach. Sauté onions and garlic, add tomatoes, and cook with Catch Turmeric Powder, Catch Cumin Powder, and salt. Mix in the spinach purée, add paneer cubes, and simmer gently. Sprinkle Catch Garam Masala before serving.

Tip:

For a smooth texture, add a spoonful of cream just before serving.

Shahi Paneer

As the name suggests, Shahi Paneer is the king of creamy curries. Rich, aromatic, and mildly spiced, it’s perfect for festive occasions or weekend dinners.

Ingredients:

Paneer, cream, tomatoes, cashews, onions, and Catch Shahi Paneer Masala.

Method:

Sauté onions and tomatoes, blend into a fine paste, and cook with butter. Add Catch Shahi Paneer Masala, salt, and cream. Gently stir in the paneer cubes and cook until the gravy thickens. Serve hot with naan or pulao.

Tip:

A pinch of Catch Cardamom Powder enhances the sweetness and aroma of this royal curry.

Where Every Spice Tells a Story

Cooking with Catch spices is more than following a recipe; it’s about adding heart to every dish. The rich blends, freshness, and balance of Catch Masala transform everyday meals into flavourful feasts. Whether it’s the creamy comfort of Malai Kofta, the earthy tones of Lehsooni Palak, or the bold heat of Paneer Kali Mirch, each dish reminds us why Indian cooking is an art of aroma and taste. With Catch masala in your kitchen, every meal becomes a story worth sharing: rich, aromatic, and truly unforgettable.

Recipes to Try with Catch Masala for Indian Cooking

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